It's a good recipe for using cream. It's simple. The cake is delicious. It's worth trying.
Qifeng cake has always been called mad cake by new bakers. It seems simple, but there are many problems in making it. In fact, the failure of Qifeng cake will not be the problem of recipe, because everyone will choose some classic recipes. I thi... ...
The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
I always feel that my own entrance is solid.
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
Qifeng cake. Mad cake. It was really mad cake at that time.
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
Record the consumption of 68 inch Qifeng cake, including 7 eggs, 25g yolk sugar, 70g oil, 75g water or milk, 80g proteoglycan and 125g low flour.
It's said that Qifeng cake is very difficult for beginners. But I think it's a good recipe. It was successful when I made it for the first time. It's soft and soft. So record it. I use this recipe for every birthday of my family and friends. I l... ...
Baby's fourth birthday. Make birthday cake for baby for the first time. It's hard to express my mood. I'm usually busy at work. I don't have much time to accompany her. I finished this cake with her this time. She was making trouble next to her ... ...
This formula. Improved formula after n failures (first exhibition bakery)
I haven't made any snacks for the children for a long time. Extra guilt
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...